Country Bay Bistro

I popped into Country Bay Bistro for brunch today and was immediately impressed by the welcoming vibe and charming decor. The service and food truly elevated the experience. I chose the corned beef brisket, which was not only beautifully presented but also exceptionally tender. Additionally, the fact that it’s a family-owned and operated business added a special touch. I thoroughly enjoyed my brunch and am eagerly looking forward to returning for their seafood boil.

Seafood & steak galore! We had the New York strip & Shrimp platter, both were excellent. Beer was served in a beautiful glass beer mug. Our waitress shared a story about a mug being stolen & returned by a Sherriffs Deputy. Good service, when we visited for lunch at Noon.

We stopped by for dinner on a Wednesday night, not knowing what to expect. I got the sizzling platter with sirloin. The vegetables were sizzling, and seasoned perfectly. The steak was done right and my baked potato was huge! So, good and Craig took great care of us

We popped in and got our shrimp po boys to go because we were in a hurry. I can’t wait to go back and sit down to enjoy some sea food. The building has a new name on it, though, for anyone who is looking. It says Country Bay Bistro.

I had the cod dinner (fried fish but not greasy) and the hubby had the cod po boy. They were both fantastic! Great presentation. Craig our waiter was very attentive. The people behind us were very happy with their meal especially the oysters! We would come back.

Been here when it was O’Crab. Honestly prefer this so much better. The Clam Chowder is absolutely amazing and the fried Calamari is pretty good. Had the New York Steak with a fried rice as the side. It was really good! The platter came out sizzling, which was pretty neat.

Have been numerous times and never been disappointed, not upset with the switch over at all ! Food is amazing and same with the service Craig has been our server the past 3 times we went and we always leave with a smile ! 100% recommend :))